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Le Coq花園店選址在上海靜安區(qū)URBN精品酒店的一層，此處餐廳位置花園環(huán)繞，占滿了整個酒店建筑外墻的爬山虎加強(qiáng)著整個花園的綠意。餐廳的設(shè)計(jì)，試圖將場地的這一特性滲透到酒店的使用功能中，找到都市生活方式與自然環(huán)境之間的平衡。

The restaurant is tucked in a green courtyard of a Shanghai boutique hotel, URBN Hotel. The atmosphere is wanted to be in balance between modernity and nature.

▼花園鳥瞰，bird’s eye view of the garden ?Arch-EXIST

▼餐廳入口，the entrance ?Arch-EXIST

為了應(yīng)對復(fù)雜的功能使用要求，我們在空間布局的設(shè)計(jì)上，采用三段階梯式的空間布局方式；將可轉(zhuǎn)換功能的發(fā)光吧臺操作區(qū)放置在了室外花園與室內(nèi)用餐區(qū)的中間，借助可全部打開的外立面設(shè)計(jì)，將室內(nèi)和內(nèi)外的邊界線最大化的模糊掉，無縫的銜接起來。

The entire layout is done as a cinema offering different seating heights. It allows each visitor to be able to look at the main screen, which is our green courtyard. The bar is located in the middle of the fully open able fa?ade, re-enforcing and creating a hub between inside and outside.

▼室外花園，the garden ?Arch-EXIST

▼室外卡座，the outdoor seatings ?Arch-EXIST

環(huán)形吧臺的不同的功能的操作面，隨著自然光線與室內(nèi)光線的不同配合和變換，給整體餐廳提供了從早餐自助到深夜酒會的功能性轉(zhuǎn)變，應(yīng)對不同使用場景的出品和服務(wù)；開放式的廚房區(qū)域和吧臺區(qū)域進(jìn)行了分離放置，此處設(shè)置了整體的酒杯，器皿的展示層架，將廚房隱藏在了后方，弱化廚房的邊界同時(shí)，也削弱了其在無就餐時(shí)段的空置狀態(tài)；整體空間以吧臺為中軸線，向室外和室內(nèi)兩個方向成階梯性逐漸升高，在空間視線上呈現(xiàn)最佳的內(nèi)外互通效果，也同時(shí)希望在全天各時(shí)段最具觀賞性和氣氛提升的吧臺變成其空間的視覺核心。

The outside bamboos, combine with metal sticks, spreads on the ceiling, like a root. Embossed metal plates and round lights scattered into space, contribute to play with natural light and reflection. So that guests, can observe visual experience with the natural environment during the day and with lighting effects at night. Different light settings enable the restaurant to have a functional transition from breakfast buffet to late-night party.

▼從花園看環(huán)形吧臺，view of the bar from the garden ?Arch-EXIST

▼模糊室內(nèi)外邊界，creating a hub between inside and outside ?Arch-EXIST

▼不同區(qū)域的卡座，the seating zones ?Arch-EXIST

▼座位細(xì)部，the details ?Arch-EXIST

▼圓形可變燈，the round variable lamps ?Arch-EXIST

在對于設(shè)計(jì)語言的思考和引入上，為了尊重UNBN酒店的運(yùn)營理念以及l(fā)ecoq餐飲品牌的風(fēng)格特質(zhì)。“借”是我們希望在項(xiàng)目里面嘗試的設(shè)計(jì)手法。借現(xiàn)有被綠植覆蓋的被保護(hù)建筑的表皮作為全開敞餐廳入口的背景。借院落原有的百年樹木形成花園自然的遮陽傘。借原有竹架的材質(zhì)以及功能，通過精致化，打散，重構(gòu)的手法結(jié)合與其同型的金屬條，使其自然搭接延伸至餐區(qū)的每一個重要的角落，形成了餐區(qū)內(nèi)部的核心主視覺區(qū)域。通過不同灰度以及顏色的鏡面、玻璃以及手敲鏡面不銹鋼的材質(zhì)特性，借綠意，借造型，借“自由”散落在空間中大小不同的圓形可變氛圍燈，自然的改變著餐廳的用餐環(huán)境，使客人在不同時(shí)段不同空間位置，都可以捕捉到不同的視覺的體驗(yàn)。

RooMoo used a concept called: “borrowing’’. With a very humble approach, we look at the site with the idea of straightening the existing elements. We borrowed the existing green decor and the bamboo racks at each window, that we use as a design language to create a bridge between outside and inside.

▼VIP入口，VIP room entrance ?Arch-EXIST